More than a cooking show, more than an outdoor show. Cooking Wild takes you on weekly adventures to teach survival foraging from the wild and the harvesting of nature's natural foods and medicinal plants.

Planting

We'll show you our garden and introduce you to the many people that harvest natures bounty of plants, wild game, seafood and the preparation of traditional and modern gourmet dishes.

Besides fine foods, we include travel, history,and science as we visit cultural centers, wilderness areas, and festivals, to interview naturalists, outdoorsmen, and chefs on the goodness that nature has to offer.

Our mission is to promote a self-reliant lifestyle of conservation, protection of the wilderness and the legal harvest of it's bounty.


Watch our video

Cooking Wild Video Promo

A 3 minute overview of the programing features you'll see on our upcoming season will be available

Our Sponsors:

  • Green's Garden
  • Fighting Chicken Charters
  • Jebs Outdoor Treats
  • Tac's Bait and Tackle
  • Lu's Natural Cosmetics
  • Ned's Organic Pig Farm
  • Island Adventures

From Natures Garden to Your Plate

Foraging or planting, it's important to know what you’re eating. And it’s even more important to know what you aren’t eating. Here on Cooking Wild well help you learn what wild edibles are good to eat and what we plant to insure the best quality and tasty eating.

Foraging

History

Conservation

Coming October 2013


Chaz Mikell

As a singer, songwriter, and outdoorsman, Chaz has spent much his life entertaining and storytelling. His latest venture, Cooking Wild, is a lifelong dream to share his knowledge of the natural world. Chaz's native american heritage only adds to his wealth of knowledge of wild outdoors.

  • Wild River5:22
Recipes

Hunting & Fishing

Outdoor Activities

Kids Korner

Contests & Events